How many galleys are present on the aircraft?

The presence of two galleys onboard the aircraft reflects the configuration designed to support in-flight catering and service needs for passengers. Most commercial jets typically feature more than one galley to allow for efficient food and beverage preparation, storage, and service, especially on longer flights with a higher passenger capacity.

Having two galleys enables cabin crew to distribute workload effectively, as one galley can be utilized for meal preparation while the other is used for service or storing supplies. This design is crucial during peak service times when many passengers require attention simultaneously.

Understanding the layout and function of galleys is key for crew members, as it directly impacts their ability to provide timely and efficient service throughout the flight.